Melting the hearts of chocolate lovers everywhere, Cocoa Boutique and Chocolate Gallery has created a reputation for its chocolate excellence and innovation worldwide. Boasting over 300 varieties of chocolate products, Cocoa Boutique and Chocolate Gallery is now positioned as Malaysia’s preferred destination for chocolates and gifts for all occasions.
Today, Cocoa Boutique and Chocolate Gallery has served over 4 million customer from over 80 countries served over 4 million customers from over 80 countries worldwide. The visitors are growing year on year, contributed by the higher tourist arrivals to Malaysia, the country’s economic growth and the discerning lifestyle of the consumers. Understanding that today’s business is about connecting with the consumers, Cocoa Boutique and Chocolate Gallery has made every store visit experiential and every purchase memorable for its target market, international and regional tourists and locals.
With a strong focus on the core values of its business, the company records good growth year on year. The current five stores in Malaysia are enjoying high trading vigour due to its central and high-traffic consumer locations. In addition to the consumer market, there is growth opportunity in the corporate event and incentive market, with custom-made chocolates and packaging.
Incorporated in 2005, Cocoa Boutique and Chocolate Gallery have gone from strength to strength and is now the largest chocolate retailer in Malaysia. Incorporating the best technologies and practices, the company delivers consistency and quality in its chocolate products.
Combined with the expertise of its chocolate connoisseurs, Cocoa Boutique and Chocolate Gallery is at farefront of product innovation. It pioneered the Malaysian fruit chocolate and showcased to the world the best of Malaysian heritage and flavours through its signature chocolates lines. This is in line with the Government’s efforts to introduce more Malaysian made products for the international market.
The extensive range of chocolates varieties and specialties are then packaged into various brands of the Cocoa Boutique and Chocolate Gallery respectively, differentiated by the grading of chocolates, price points, target market and packaging.
Our Chocolates / Products
As Malaysia’s largest chocolate retailer, Cocoa Boutique and Chocolate Gallery will continue to expand its chocolate ’empire’ in Malaysia. Adhering to the core values that promotes variety and superiority, the company is fast making its mark in the industry as the best chocolate provider in Malaysia.
With increased competition and the changing lifestyle of the consumers, product variety and differentation has become pivotail in serving the wants of the consumers. This is what sets Cocoa Boutique and Chocolate Gallery apart from its competitors. Over 300 product varieties are offered from both its premium and mass market chocolate range.
Under the skills of Chef Ong, the Resident chocolatier with 25 years of experience, the company pioneered several chocolate recipes, signature to the company and to Malaysia. It promotes the diversity of the rich Malaysian food, culture and heritage. Some of the signature recipes are :
Hand-made and filled with natural tropical fruits such as the papaya, mango, pineapple, coconut and more. Most popular flavour is the Malaysian King of Fruit, the Durian chocolate, a must buy for most tourists.
Tongkat Ali Chocolate
Known as the Malaysian Ginseng, the Tongkat Ali filling is known to provide strength and vitality to the consumers. It is a unique Malaysian chocolate recipe.
Seeking to provide a point of difference, the company developed the Chili, Curry and Ginger Chocolates, to name a few, as part of its unique and specialty chocolate range.
Orang Utan Chocolate
A must buy for every tourist. Packaged in the shape of the native primate, the Orang Utan, this chocolate creation reflects on the commitment of the company towards promoting awareness on Malaysia’s heritage and the endangered Orang Utan species.
Our Core Values
A chocolate brand that is uniquely Malaysian
Exceptional quality chocolates
Widest variety of products
Product innovation and originality
Unique packaging and superior service
The choice for all special and memorable events
To offer a comprehensive range of mass and premium market chocolates that meets the needs and price point of consumers.
To offer the widest variety of top-selling chocolates by increasing and enhancing its key product lines.
To make quality chocolate products using Belgium recipe chocolates and premium ingredients from renowned suppliers.
To manage chocolate varieties and inventory by focusing on stock rotation to ensure freshness and effective merchandising.
To sell through own network of boutiques and galleries for better service control.
To create an experiential visit for consumers through store ambience, product tours and good customer service.
To motivate, train and enhance the knowledge of multi-lingual employees to service the needs of customers better.