CAMERON HIGHLANDS • ACCOMMODATION • COMFORT & VALUE
Ril’s Bangsar Casual fine dining, Cameron Highlands
Casual fine dining and world class cocktails!
CLIMATE
Cool 15–25°C all year
LOCATION
Cameron Highlands
CATEGORY
Comfortable highland hotel
About Ril’s Bangsar Casual fine dining
Ril’s welcomes you to dine in style for any occasion – a casual bite, a client visit, an evening with friends or an intimate date. Our ambiance is sure to charm you and yours.
Booking Tips
Plan your Cameron Highlands hotel stay.
Book Early
Cameron Highlands hotels fill up fast during school holidays and long weekends. Book 4–8 weeks ahead for peak periods.
Weekend Premium
Friday and Saturday night rates are typically 30–50% higher than weekdays. Midweek stays offer significantly better value.
Our spacious and elegant restaurant is open for lunch and dinner offering a classic and delicious fine dining menu
Ril’s Steaks
We source the best, most flavourful meat we can find, choose the juiciest and most tender cuts and cook them the best way we know how. Ril’s Steaks are seared at intensely high heat to produce the ultimate flavour, then finished in the oven for the perfect ‘doneness’ before being allowed to rest for a good while to allow the flavour to develop. Simple, succulent and ultimately satisfying.
Our Selection
Australian Ribeye Grass-fed, 300g/400g
Australian Angus Ribeye Grain-fed, 300g/400g
Australian Angus Sirloin Grain-fed, 300g/400g
Australian Tenderloin Grain-fed, 300g
Australian Wagyu Ribeye MB5, 300g/400g
To Share
Australian Wagyu OP Rib MB5, 1.2-1.6kg
Diamantina OP Rib, 1.2-1.6kg
Australian Porterhouse,1-1.5kg
Sauces
Ril’s Roasted Garlic Jus
Bone Marrow Gravy
Anchovy Butter
Café de Paris
Cocktails
Innovation. Dedication. Perseverance. These are admirable traits in all walks of life, and especially so in hospitality. But the best trait in this life is being able to convey a story – a tale of magic, wonder, one that grips you tightly from start to finish. Our talented team would like to tell you their stories in the form of liquid refreshments – and one day, maybe you’ll be part of that story.
Then I’m Reminded of What I’ve seen, The Places I’ve Loved and The People I’ve Been – this is my journey.
0161
Agave, Coconut, Lime, Honey and Raspberry Foam
A Tale Of Two Paddies
Irish Whiskey, Rice Wine, Peppered Potato, Ginger, House Buttermilk, Citrus
Late Night Munchies
Mamak Egg, Pisco, Calamansi Cordial, Bitters, Soy Sauce Air
V for Vegan
Gin, Elderflower, Lemon, Aquafaba, Lavender, Bubbles
A Decade Drifting
Aged Rum, Port, Clove, Walnut, Cinnamon Smoke
L.B.D
Applejack, Apple Infused Vermouth, Apple Cider Shrub, Blue
Jeff
My drinks are modernisations of the classics – proving you can teach an old dog new tricks.
Margaux
Tequila, Blue, Lime, Truffle
Flamingo
Vodka, Cranberry, Orange, Mint, Lime
Wild Bird
Rum, Pandan, Coconut, Chocolate, Pineapple
Rattan
Pisco, Acidic Vermouth, Spiced Ginger, Orange
Replicate
Speyside, Suze, Pedro Ximenez, Walnut
Hello Vera
Cognac, Aloe Vera, Sherry, Lemon
Jubayer
These are for those who I’ve been lucky enough to meet and make a drink for – these are their stories.
Larissa
Gin, Peach, Agave, Red Wine, Lime
Tattooed Heart
Gin, Apple, Assam Boi, Fernet, Lemon, Coriander
Unicorn
Bourbon, Mezcal, Corn, Lime, Beer
To A Friend
Rum, Amaro, Vermouth
Apotheca
Bourbon, Whiskey, Herbal Tonic, Cherry
Spirit Of Art
High Rye Whiskey, Grapefruit, Raspberry, Lemon
Classics
We all have those ‘guilty pleasure’ drinks – the ones we know are questionable at best, but we still order because we like them – or because we like the names. We decided to have a bit of fun and experiment with refining them – you be the judge…
Phillips or Flat?
Orange Zest Vodka, Clarified Orange and Lemon Juice
Highway To Hell
Tequila, Mezcal, Herbal Tonic, Tonic
Brazen Ribena
Port, House Blue Alcopop
Georgia Peach
Peach Infused Bourbon, Mom’s Lemonade, Calamansi Cordial
Dining Menu
Starters
A carefully designed fusion of Asian flavours and classic concepts, focusing on quality and showcasing a delicate intensity of
flavour profile.
Sweet Potato and Corn Croquette
Deliciously crispy, served with a spicy beetroot compote and lemon crème fraiche, and topped with a fried quails egg
Charred Tomato Soup
With ginger cream
Lobster Bisque
Classic lobster bisque, rich and smooth
Tuna Tataki *
Slices of seared tuna with a velvety rich butter & soy reduction, served with candied cinnamon apple and a ginger chilli jam
Red Snapper Sashimi
Sashimi of red snapper with pink grapefruit, coriander & green chilli pesto, extra virgin olive oil and pink Himalayan rock salt
Prawn Cocktail
Classic 1970s with a twist, served chilled in a Martini glass on a bed of peppery greens, with Ril’s special Spicy Marie-Rose mayonnaise
Classic Steak Tartare
Parisian bistro style, freshly chopped fillet mignon with a piccalilli & mustard dressing
Ril’s Tiga Rasa Scallops *
Signature seared scallops served in three unique ways, moving from sweet to sour to salty
Seared Foie Gras *
With tempura pineapple, honey soy reduction and spiced cherry compote
Seared Foie Gras with soft poached egg and crispy beef bacon shards 64
Served on melba toast with truffle oil, smoky Lagavulin 16yr whisky jelly and red and green chilli jam
_______________________
Salads
Green Goddess
Crisp baby romaine hearts served with a tangy and delicious anchovy-tarragon dressing
Iceberg Wedges
Classic steakhouse salad, served with a rich blue cheese dressing
Ril’s House Salad
A selection of fresh garden leaves and daily vegetables, served with our house dressing
_______________________
Mains
Ril’s also offers a selection of speciality main courses for those
who feel like something a bit different.
Sticky Beef Short Rib *
Braised in soy and star anise with shitake mushrooms and ginger. Finished in the oven with a dark soy reduction and served with spiced orange segments, bok choi and creamy mashed potato overflowing with gravy
Ril’s Whole Baked Fish
Served with cherry tomatoes, baby new potatoes and fresh basil
Lamb Shank Pie *
A rich and unctuous lamb stew braised in Guinness for six hours and served with root vegetables and barley
Seared Tuna Steak
Served with fresh greens and a light lemon cream. Please specify how you would like your steak cooked
Crispy Pan-Seared Chicken Casserole *
Succulent chicken leg stewed in white wine for hours till meltingly tender, then shallow fried till crisp and golden. Served with its own jus on a sweet potato pancake with braised spinach
Truffled Mac & Cheese
Rich, golden and decadently creamy with a deliciously crispy top. Add lobster tails for a tasty finish
Big Boy Mac ‘n Cheese
The Ril’s classic with a twist, layered with slow braised beef, rich cream and tasty gravy
Bone Marrow Burger
Bone Marrow burger with cheddar cheese, caramelized onion & roasted garlic puree, served with purple slaw, chunky chips & gravy
Bone Marrow Burger Royale (with Foie Gras)
_______________________
Sides
Creamed Spinach
Sautéed Spinach with Garlic
Steamed French Beans
Ril’s Salad
Tomato and Red Onion Salad
Whole Roasted Garlic Heads
Sautéed Mushrooms in Butter
Double-Baked Potato Royale * available classic or truffled
Mashed Potato
Homemade Shoestring Fries
Chunky Skin-on Steak Fries
Roasted Red Onions
Crispy Leeks *
Onion Rings
Roasted Sweet Potato
_______________________
Desserts
Apple Crumble
With vanilla ice cream and hibiscus jam
Mango Ginger Cheesecake *
With spiced mango chutney and lemongrass crème Anglais
The Last Polka Ice cream
Fabulous boutique ice cream, handmade in KL
Chocolate Fondant *
With the Last Polka Salted Gula Melaka ice cream
Eton Mess Royale *
With hibiscus jam and a crème de framboise reduction
Raspberry and Plum Crumble
Topped with lemon cream and drizzled with golden syrup
